Mulled Cider

Yield: Makes 6 servings

Ingredients

4 cups fresh apple cider

1/3 cup packed light brown sugar

1 cinnamon stick

4 whole cloves

1 star anise

1/2 teaspoon peeled and sliced fresh ginger root

1 stalk lemon grass, sliced, or 1 sliced lemon

1/2 bay leaf

Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 120

Calories From Fat: 0

Total Fat: 0g

Cholesterol: 0mg

Sodium: 9mg

Total Carbohydrates: 30g

Protein: 0g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a medium saucepan, combine all the ingredients. Place over medium heat and stir until the sugar dissolves. Bring to a boil, reduce the heat and simmer, covered, for 10 minutes. Strain the mixture, discarding solids, and serve.

Source: "In Praise of Apples" by Mark Rosenstein

Please note that some ingredients and brands may not be available in every store.

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