Grilled Peaches with Raspberries and Honey

Yield: 4 servings

Preparation Time: 5 min; Cook: 10 min

Ingredients

4 fresh peaches, freestone if available

olive oil

8 fresh raspberries

honey

Directions:

Wash and halve each peach and twist to carefully remove the pit. Brush each side with olive oil to prevent sticking.

Place peaches, cut side down, over a medium hot grill.

Grill over heat for about 5 minutes until grill marks appear.

Flip the peaches and cook for 4 minutes until tender. If the peach skin begins to fall away, remove with tongs and discard.

Place peaches on a plate, cut side facing up and top with raspberries and drizzle with honey.

Instead of grilling you can broil the peaches, about 4 to 5 minutes on each side until golden brown and tender.

Please note that some ingredients and brands may not be available in every store.

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