Cheddar Casserole Bread

Customer Rating: 5

1 Ratings 0 Comments

Yield: 6-8 servings

Ingredients

2 1/2 cups flour

1 tablespoon baking powder

1/4 teaspoon salt

3/4 cup milk

1/2 cup mayonnaise

1 egg, beaten

8 oz. shredded cheddar cheese

1/2 cup chopped green onion

Directions:

In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.

Spoon into a greased 9-inch round baking pan.

Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.

Please note that some ingredients and brands may not be available in every store.

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