Squash Waffles

Yield: 10 waffles

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Ingredients

2 cups flour

1/4 cup sugar

4 teaspoons baking powder

1 teaspoon salt

1/4 teaspoon cinnamon

3 eggs

1 1/2 cups milk

1/2 cup mashed cooked acorn squash

2 tablespoons butter, melted

Maple Syrup

Directions:

In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.

Combine the eggs, milk, squash and butter; stir into dry ingredients just until combined.

Bake in a preheated waffle iron until golden brown. Serve with maple syrup.

Please note that some ingredients and brands may not be available in every store.

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