Sticks and Stones

Yield: 10 servings

Ingredients

4 cups caramel corn

4 cups unseasoned croutons

3/4 cup sesame sticks

3/4 cup honey roasted peanuts

3/4 cup toasted pumpkin seeds

1/4 cup butter, melted

1 pkg. (1 oz.) dry ranch-style salad dressing mix

10 flat bottomed ice cream cones

Directions:

Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly roll pan. Drizzle with butter; sprinkle with dressing mix; toss to coat.

Bake at 300 degrees for 15 minutes, stirring occasionally. Cool 10 minutes on pan. Turn onto paper towels; cool completely. Tie cones with black and orange ribbons, if desired. Serve snack mix in cones.

Please note that some ingredients and brands may not be available in every store.

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