Crispy Chicken with Honey Dipping Sauce

Yield: 8 servings

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Ingredients

1 cup mayonnaise

1/4 cup honey

2 Tablespoons Dijon mustard

2 Tablespoons peanut butter

4 boneless, skinless chicken breast halves, cut into strips

1 1/2 cups finely crushed potato chips

Directions:

Mix mayonnaise, honey, mustard and peanut butter. Remove 1/2 cup of the mixture; set remaining aside.

Brush chicken with 1/2 cup mayonnaise mixture; coat with crushed chips. Place on greased cookie sheet.

Bake at 425 degrees for 7-9 minutes. Turn and bake an additional 5 minutes or until lightly browned. Serve with remaining dipping sauce.

Please note that some ingredients and brands may not be available in every store.

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