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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4204/

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  • Cauliflower and Radish Salad

Cauliflower and Radish Salad

Yield: 8 servings

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Ingredients

4 cups cauliflowerets
1/2 cup sliced green onions
8 ounces sliced water chestnuts, drained and halved
2/3 cup mayonnaise
2 Tablespoons lemon juice
2 Tablespoons ranch salad dressing mix
1 cup thinly sliced radishes

Directions:

In a bowl, combine the cauliflower, onions and water chestnuts.

In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat.

Cover and chill for at least 2 hours to blend flavors.

Just before serving, add radishes and toss to mix.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4204/

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