Pesto and Goat Cheese Dip

Yield: 4 cups

Ingredients

1 package (10.5 ounce) fresh goat cheese, softened

1 package (8 ounce) cream cheese, softened

4 ounces Parmesan cheese, shredded

1 cup loosely packed torn fresh basil leaves

1/3 cup pine nuts, toasted

2 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons balsamic vinegar

Pita chips

Yellow squash cut into sticks for dipping

Directions:

Process goat cheese, cream cheese, Parmesan cheese, basil leaves, pine nuts, garlic, olive oil and balsamic vinegar in a food processor until smooth. Cover mixture, and chill at least 2 hours before serving.

Serve with pita chips and yellow squash sticks.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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