https://www.communityfoodsmarket.com/Recipes/Detail/4221/
Yield: 10-12 servings
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In a bowl, combine eggs, brown sugar, mustard, soy sauce and pepper; stir in cornflakes, peppers, apples, and onion. Add ham and pork; mix well. Divide between two ungreased 8x4x2-inch loaf pans. Bake, uncovered, at 350 for 45 min. Spoon marmalade or preserves over loaves. Bake 20-30 min. longer or until a meat thermometer reads 170 F.
Please note that some ingredients and brands may not be available in every store.
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