Creamed Turkey Over Rice

Yield: 4 servings

Ingredients

1 medium onion, chopped

1/2 cup chopped celery

1/4 cup butter or margarine

1/4 cup all-purpose flour

1 1/2 cups chicken broth

2 cups cubed cooked turkey

1 cup milk

1/2 cup cubed Swiss cheese

1 tablespoon diced pimientos

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground nutmeg

hot long grain and wild rice

Directions:

In a skillet, saute onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; boil and stir for 2 min. Reduce heat; stir in turkey, milk, cheese, pimientos, salt, pepper and nutmeg. Cook until cheese is melted and mixture is heated through. Serve over rice.

Please note that some ingredients and brands may not be available in every store.

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