https://www.communityfoodsmarket.com/Recipes/Detail/4224/
Yield: 20 servings
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In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours.
Please note that some ingredients and brands may not be available in every store.
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