Wild Rice Stuffing

Yield: 8-10 servings

Ingredients

Turkey Giblets

4 cups water

1 pkg. (6 oz.) long grain and wild rice

1 rib celery, chopped

1 small onion, chopped

1/2 cup butter or margarine

2 1/2 cups crushed seasoned stuffing

1 1/2 cup chicken broth

Directions:

Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.

Meanwhile, prepare the rice according to package directions.

In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon into an ungreased 1 1/2 qt. baking dish.

Bake, uncovered, at 350 for 25-30 min. or until heated through.

Please note that some ingredients and brands may not be available in every store.

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