Marinated Shrimp

Customer Rating: 4

3 Ratings 2 Comments

Yield: 14 servings

Ingredients

2 pounds cooked medium shrimp, peeled and deveined

1 medium red onion, cut into rings

2 medium lemons, cut into slices

1 cup pitted ripe olives

Marinade:

1/2 cup olive or vegetable oil

3 Tablespoons lemon juice

3 Tablespoons cider or red wine vinegar

1 clove garlic, minced

1/3 cup minced fresh parsley

1 Tablespoon minced fresh basil or 1 teaspoon dried basil

1 teaspoon ground mustard

1 teaspoon salt

1/4 teaspoon pepper

1 bay leaf

Directions:

In a 3- quart glass serving bowl, combine the shrimp, onion, lemons and olives.

In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat.

Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Anon.

“Tasty!”

Carol J South Bend, In

“Had a small family gathering and this recipe was a hit.”

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