Winter Garden Scrambled Eggs

Yield: 4 servings

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Ingredients

8 eggs

1 cup finely chopped fully cooked ham

1/4 cup chopped sweet red pepper

1/4 cup chopped green pepper

1/4 cup sliced canned mushrooms

1/4 cup chopped onion

1/4 cup butter or margarine

1/4 teaspoon garlic salt

pinch pepper

pinch celery seed

Directions:

In a bowl, beat eggs; add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.

Please note that some ingredients and brands may not be available in every store.

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