Gouda Stuffed Shrimp

Yield: 2 dozen

Ingredients

8 ounces Gouda cheese, cut into 1/2 inch pieces

4 ounces prosciutto, thinly sliced and cut into 24 thin strips

1 pound (about 24) jumbo shrimp, peeled, cooked and deveined

wooden picks

MARINADE:

1/2 cup olive oil

1/4 cup white balsamic vinegar

2 tablespoons fresh chopped rosemary

1 clove garlic, minced

1/8 teaspoon cayenne pepper

Directions:

Wrap individual pieces of cheese with strips of prosciutto. Tuck the cheese into the curve of the shrimp and secure with wooden picks. Lay shrimp in a single layer in a dish that's at least 1 inch deep. Cover and chill 10 minutes.

Whisk together olive oil, vinegar, rosemary, garlic and cayenne pepper in a small bowl or liquid measuring cup. Pour over shrimp covering each piece. Cover and chill 10 minutes.

Remove shrimp from marinade, discarding marinade. Serve with crispy toasted bread.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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