Beef Fondue

Create a truly memorable dining experience

Yield: 6 servings

Ingredients

2 pounds sirloin steak, trimmed

1 Tablespoon plus 1/2 teaspoon Cajun seasoning

1 1/4 cups red table wine

3 cloves garlic, peeled and sliced

1 Tablespoon granulated sugar

2 cups vegetable oil, for frying

Directions:

Rub steak with 1 tbsp Cajun seasoning. Place steak in a resealable bag; add red wine and garlic. Marinate at least 4 hours, preferably overnight.

When ready to cook, remove steak, reserving the marinade, and cut into 1- inch cubes. Place steak into individual serving dishes. Sprinkle with chopped parsley.

Strain and pour marinade into small saucepan. Stir in sugar and 1/2 teaspoon Cajun seasoning. Boil marinade for about 10 minutes or until mixture becomes syrupy. Pour into small dishes and use as a dipping sauce.

Heat the oil in fondue pot to 375 degrees F. Spear marinated meat onto the fondue forks and cook 1 to 2 minutes. For best results cook only 4 to 5 pieces of meat at a time.

Please note that some ingredients and brands may not be available in every store.

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