Soy and Berry Pancakes

Be versatile - use blueberries, strawberries or raspberries. Even try bananas.

Yield: 4 to 5 servings

Ingredients

2 eggs

1 cup soymilk (vanilla or plain)

3-4 tablespoons cultured Soy (vanilla or plain) (optional)

1 cup flour

2 tablespoons cornstarch

1 tablespoon baking powder

1/4 teaspoon baking soda

2 tablespoons honey

2 tablespoons oil

3/4 cup blueberries

Directions:

Beat the eggs and soymilk in a mixing bowl. Add flour, cornstarch, baking powder, baking soda, honey and cultured soy. Beat well.

Then stir in the blueberries and the oil. Cook on a hot griddle.

You can substitute blueberries for any other fruit you like (bananas, strawberries, raspberries, etc.).

Please note that some ingredients and brands may not be available in every store.

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