Peach Brown Sugar Muffins

Customer Rating: not rated

0 Ratings 1 Comment

Yield: 12 muffins

Ingredients

2 cups flour

4 Tablespoons brown sugar

1 Tablespoon baking powder

1/2 cup chopped peaches (fresh or canned)

1/4 teaspoon baking soda

1/8 teaspoon allspice

1 cup sour cream

1 egg

4 Tablespoons melted butter

Directions:

Preheat oven to 425 degrees F

Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2 inch; 12 count).

In a large bowl, mix flour, brown sugar and baking powder. Add peaches, baking soda and allspice. Toss to coat peaches thoroughly.

In another bowl, combine sour cream, egg and butter. Add to dry ingredients and stir just until moist, batter will be lumpy. Spoon evenly into prepared muffin pans.

Bake for 20 to 25 minutes, or until the top springs back when gently touched.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Karen S Ulysses, KS

“This recipe was really tasty. I did use plain greek yogurt instead of sour cream. I will make these again.”

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