Raspberry Yogurt Muffins

Customer Rating: 5

1 Ratings 0 Comments

Yield: Makes 1 dozen

Ingredients

2 cups flour

1/3 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup orange juice

2 tablespoons oil

1/2 teaspoon almond extract

1 container (8 oz.) nonfat vanilla yogurt

1 egg or 1/4 cup egg substitute

1 cup fresh or frozen raspberries

Directions:

Line a 12-cup muffin tin with paper liners. Preheat oven to 400 degrees.

In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.

In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.

Spoon into muffin cups. Bake at 400 degrees for about 20 minutes, or until golden.

Please note that some ingredients and brands may not be available in every store.

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