Chocolate Caramel Fondue

Rich and creamy

Yield: Serves 4-6; Makes 2 cups sauce

Ingredients

2 cups semisweet chocolate chips

2/3 cup evaporated milk (not condensed)

1/2 cup caramel sauce

Directions:

Place chocolate chips, evaporated milk and caramel sauce in fondue pot. Heat gently over moderate heat, stirring frequently.

Heat until chocolate is completely melted and mixture is smooth and creamy.

Transfer fondue pot to lit burner. Stir fondue occasionally to keep middle from burning.

Variations: Add 2-3 tablespoons Grand Marnier or strong brewed coffee

Serve with strawberries, apple wedges, Mandarin orange segments, marshmallows or assorted cookies.

Please note that some ingredients and brands may not be available in every store.

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