Colcannon

An Irish favorite made with potatoes and cabbage

Yield: Makes 6-8 servings

Ingredients

2 lbs potatoes, peeled and cut into 1 1/2- inch pieces

2 bunches scallions, 14-16, trimmed and sliced fine

1 small green cabbage, cored and cut into 1-inch chunks

1/2 cup milk or half-and-half

1/2 cup (1 stick) butter, softened

Salt to taste

Pepper to taste

Directions:

In a sauce pan, combine the potatoes with cold water to cover. Top with the scallions and cabbage. Simmer, covered about 15-20 minutes until potatoes are tender; drain well.

Return the potato mixture to the sauce pan. Cook over low heat, mashing with a potato masher until coarse. Add the milk and butter and mix well. Season with salt and pepper.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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