Santa Fe Supper

Yield: 4 servings

Ingredients

1 cup uncooked long grain rice, prepared according to package directions

1 pound ground beef

2 small zucchini, cut into 1/4- inch slices

1 large onion, halved and sliced

1 1/2 cups chunky salsa, divided

1/4 teaspoon pepper

1/8 teaspoon salt

1 cup (4 ounces) shredded pepper Jack cheese

1 can (4 ounces) chopped green chilies, drained

1 cup (4 ounces) shredded cheddar cheese

Directions:

Prepare rice and set aside.

In a large skillet, cook ground beef over medium heat until no longer pink; drain fat.

Stir in the zucchini, onion, 1 cup salsa, pepper and salt; cook until vegetables are crisp-tender. Add pepper Jack cheese and chilies to the rice; stir.

Sprinkle cheddar cheese over beef mixture; serve with long-grain rice and remaining salsa.

Please note that some ingredients and brands may not be available in every store.

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