Plum Cobbler with Buttermilk Dumplings

Yield: Serves 6

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Ingredients

3/4 cup Karo Light Corn Syrup

1 tablespoon corn starch

1/2 teaspoon ground cinnamon

2 lbs. ripe fresh plums, pitted, quartered

1 1/4 cups buttermilk baking mix

1/2 cup finely chopped nuts (optional)

1/3 cup milk

1/4 cup sugar

Directions:

Stir together first 3 ingredients; toss with plums. Spoon into 8 x 8 x 2-inch baking dish. Bake in 400 F. oven 15 minutes.

Meanwhile, mix remaining ingredients. Beat vigorously 20 strokes. Drop by spoonfuls onto hot plums. Bake 15 to 20 minutes longer.

Recipe compliments of Karo

Please note that some ingredients and brands may not be available in every store.

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