Asian Beef and Noodles

Ingredients

1-1/4 lbs. ground beef

2 pkgs. (3 oz. each) Asian-flavored instant ramen noodles, broken up

2 cups frozen vegetable mixture, such as broccoli, carrots, red pepper, water chestnuts

2 cups water

1/4 teaspoon ground ginger

2 tablespoons thinly sliced green onion

Directions:

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon; season with one seasoning packet from noodles and set aside. Pour off drippings.

Place noodles in same skillet. Add vegetable mixture, water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef to skillet; heat through. Stir in green onion.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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