Sizzling Summer Steak

Yield: 6 to 8 servings

Preparation Time: and Cooking Time: 6 hours, 35 minutes

Ingredients

2 lb. high-quality beef top round steak, cut 1-1/2-inches thick

Marinade:

1/2 cup fresh lime juice

3 tablespoons minced green onions

3 tablespoons water

2 tablespoons vegetable oil

1 tablespoon minced fresh ginger root (optional)

3 cloves garlic, minced

1/2 teaspoon salt

Directions:

Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight, turning occasionally.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes to 140 F. for medium rare doneness, turning occasionally. Transfer to carving board. Let stand 5 minutes. (Temperature will continue to rise 5 F. to reach 145 F. for medium rare.) Carve steak crosswise into thin slices.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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