Sunrise Beef Hash

Yield: 4 servings

Preparation Time: and Cooking Time: 30 minutes

Ingredients

1 Tablespoon vegetable oil

3 cups hashbrown potatoes

1 small green or red bell pepper, chopped

1 small onion, chopped

3 cups coarsely chopped cooked beef pot roast, (1/2- inch pieces)

Salt

Black pepper

1/4 cup prepared beef gravy

Directions:

In large nonstick skillet, heat oil over medium high heat until hot. Add potatoes, bell pepper and onion; cook 10 to 15 minutes or until potatoes are browned and crisp, stirring occasionally.

Add beef seasoned with salt and pepper. Carefully stir in gravy and continue cooking 2 to 3 minutes or until heated through.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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