Steak with Coffee BBQ Sauce

Yield: 4 servings

Preparation Time: and Cooking Time: 6 hours, 35 minutes

Ingredients

1 beef top round steak, cut 3/4-inch thick

1 tablespoon vegetable oil

1 small onion, finely chopped

1/2 cup strong brewed coffee

1/2 cup ketchup

1/2 cup Worcestershire sauce

1 tablespoon cider vinegar

1 tablespoon packed brown sugar

1/4 teaspoon pepper

Directions:

In medium saucepan, heat oil over medium heat. Add onions; cook 3 to 4 minutes or until tender. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Cool.

Place beefsteak and 1/2 cup sauce in shallow dish; turn to coat. Cover; refrigerate 6 to 8 hours (or overnight, if desired). Cover; refrigerate remaining sauce.

Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 3-inches from heat, broil 12 to 13 minutes for medium rare doneness, turning once. Meanwhile place reserved sauce in 1-cup glass measure. Microwave on HIGH 1 to 1 1/2 minutes or until hot. Carve steak into thin slices; serve with sauce.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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