Vidalia Onion Relish II

The Southern condiment that is perfect for gift-giving

Yield: Serves 8-10 people

Ingredients

1 tablespoon pickling spices

1/3 cup water

1/3 cup cider vinegar

2 tablespoons sugar

3/4 teaspoon salt

1 cup chopped green pepper

1/4 teaspoon black pepper

1 cup chopped ripe tomatoes

2 cups thinly sliced Vidalia sweet onions

Directions:

Tie pickling spices in cheesecloth. In medium saucepan, heat spice bag and remaining ingredients, except the onions. Bring to a boil. Reduce heat to medium; add onions and cook an additional 5 minutes. Remove spice bag.

Place relish in bowl, cover and refrigerate. Great on hamburgers.

It is easy to double the recipe several times over and make a larger quantity. If making a large quantity, it is best to process as follows:

Ball Blue Book processing instructions: Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath.

Please note that some ingredients and brands may not be available in every store.

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