Blue Cheese Topped Chef's Prime Filet

Yield: 4 servings

Preparation Time: 15 minutes

Ingredients

4 Chef's Prime Filet (3/4-inch-thick boneless pork rib end steak)

3/4 cup soft bread crumbs

1/3 cup crumbled blue cheese

3 tablespoons natural wheat & barley cereal (like Grape Nuts)

2 tablespoons finely chopped green onion

1/4 teaspoon seasoned salt

1/4 teaspoon pepper

4 teaspoons olive oil

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 237

Calories From Fat: 108

Total Fat: 12g

Cholesterol: 56mg

Sodium: 328mg

Protein: 23g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Stir together bread crumbs, cheese, cereal, onion, salt and pepper. Add oil; toss to mix well. Set aside.

Place pork on broiler pan. Broil about four inches from heat for eight minutes, turning once. Remove from broiler.

Spread crumb mixture evenly on filets. Return to broiler for one minute more until crumbs are browned and cheese starts to melt.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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