Ginger Grilled Tenderloin

Yield: 6 servings

Preparation Time: 10 minutes; Cooking Time: 15 minutes

Ingredients

2 (1-1/2 pounds total) whole pork tenderloins

2 cups dry white wine or chicken broth

4 Tablespoons grated fresh ginger root

2 Tablespoons soy sauce

2 Tablespoons sesame oil

2 cloves garlic, minced

Directions:

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 to 24 hours.

Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted into meat reads 155 F. Slice to serve.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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