Pork and Noodle Stir Fry

Yield: 4 servings

Preparation Time: 15 minutes

Ingredients

1 lb. pork tenderloin, cut into stir-fry strips

1 teaspoon vegetable oil

1 pkg. (16 oz.) frozen oriental vegetable combination

2 pkgs. (3 1/2 oz.) ramen noodles, broken into pieces*

1 1/2 cups water

3 tablespoons soy sauce

3 tablespoons dark oriental sesame oil

1 tablespoon toasted sesame seeds, if desired

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 294

Calories From Fat: 90

Total Fat: 10g

Cholesterol: 67mg

Sodium: 1060mg

Protein: 29g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned. Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4-5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender.

Sprinkle with sesame seeds, if desired, before serving.

*Save seasoning packets from noodles for another use or discard.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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