Fish Sticks Marinara

Yield: 6 servings

Ingredients

2 pkgs. (10 oz.) frozen broccoli spears, thawed and drained

1 tablespoon olive or vegetable oil

1/2 teaspoon dried basil leaves

1/2 teaspoon chopped garlic

12 frozen breaded fish sticks

1 container (15 oz.) marinara sauce or 2 cups tomato pasta sauce

1/4 cup shredded Parmesan cheese

6 slices (1 oz. each) mozzarella cheese

Directions:

Heat oven to 350 F.

Arrange broccoli in ungreased square baking dish, 8x8x2 inches. Drizzle with oil; sprinkle with basil and garlic. Place fish on broccoli. Spoon marinara sauce over fish. Sprinkle with Parmesan cheese. Arrange mozzarella cheese on top.

Bake uncovered about 30 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

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