Tuna Twist Casserole

Customer Rating: 4

1 Ratings 1 Comment

Yield: 6 servings

Ingredients

1/2 cup reduced-fat Alfredo pasta sauce

2 eggs

1 clove garlic, finely chopped

4 cups cooked tricolor rotelle pasta

2 cups frozen broccoli, carrots and cauliflower (from 1 lb. bag), thawed and drained

1 can (12 oz.) tuna in water, drained

1 cup seasoned croutons

Directions:

Heat oven to 350 F.

Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2-inches. Stir in pasta, vegetables and tuna. Press lightly in baking dish.

Cover and bake about 20 minutes or until set. Sprinkle with croutons.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Jeri C Bonner Springs, Ks

“This casserole is a hit in my house. It has it all, pasta, vegetables and the tuna. Very tasty.”

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