https://www.communityfoodsmarket.com/Recipes/Detail/4502/
Yield: 4 to 6 serving
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In a skillet, melt butter. Saute green beans and mushrooms until tender-crisp. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.
Please note that some ingredients and brands may not be available in every store.
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