Hungarian Salad

Yield: 8 servings

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Ingredients

1 package (10 ounce) frozen mixed vegetables

1 cup fresh cauliflowerets

1/3 cup sliced stuffed olives

1/2 cup sliced green onions

1/4 cup canola oil

3 Tablespoons vinegar

1 teaspoon garlic powder

1/4 teaspoon black pepper

Directions:

In a bowl, combine frozen vegetables, cauliflower, stuffed olives and green onion.

In a small bowl, whisk together the oil, vinegar, garlic powder and pepper. Pour over vegetable mixture and toss to coat.

Serve with a slotted spoon.

Please note that some ingredients and brands may not be available in every store.

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