Microwave Scalloped Potatoes

Yield: 6-8 servings

Ingredients

1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted

3/4 cup evaporated milk

4 medium potatoes, peeled and cut into 1/8 inches slices

1 cup (4 oz.) shredded cheddar cheese

1/4 cup chopped onion

1/2 teaspoon salt

1/8 teaspoon pepper

1 tablespoon grated Parmesan cheese, optional

Directions:

In a 3-quart microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper.

Cover and microwave on high for 10 minutes; stir. Cook 10-12 minutes longer or until the potatoes are tender; stir.

Sprinkle with Parmesan cheese if desired.

Please note that some ingredients and brands may not be available in every store.

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