Chunky Apple Bread

Yield: 2 loaves

Ingredients

4 eggs

2 cups sugar

1/2 cup buttermilk*

1/2 cup mayonnaise

1 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

2 medium tart apples, peeled and chopped

1 cup raisins

1 cup chopped walnuts

Directions:

In a mixing bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla.

Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in the apples, raisins and walnuts. Spoon into two greased 8x4x2-inch loaf pans.

Bake at 375 F. for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

*No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.

Please note that some ingredients and brands may not be available in every store.

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