Curried Sweet Potato Salad

Raisins and toasted almonds make this salad unique

Yield: 6 servings

Ingredients

2 pounds sweet potatoes, peeled, diced

1/2 cup plain yogurt

1/2 cup mayonnaise

1 Tablespoon curry powder

1 piece (1- inch) fresh ginger root, minced

1 teaspoon brown sugar

1/2 cup golden raisins

1/3 cup sliced almonds, toasted, see note*

4 green onions, chopped

Salt

Freshly ground pepper

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 385

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place potatoes in large pot; fill with cold water to cover. Heat to boil; simmer potatoes until tender about 7 minutes. Drain, set aside.

Combine yogurt, mayonnaise, curry powder, ginger root and brown sugar in a medium bowl.

Add potatoes, raisins, almonds, onions and salt and pepper to taste; toss to coat.

*To toast almonds, place in small, dry skillet over medium heat, stirring frequently, until golden, about 6 minutes.

Please note that some ingredients and brands may not be available in every store.

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