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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4560/

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  • Italian Rosemary Rub

Italian Rosemary Rub

Yield: Makes 3/4 cup

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Ingredients

1/4 cup dried rosemary
2 tablespoons dried oregano
1 tablespoon dried, crumbled sage
1 tablespoon garlic powder
1/4 cup coarse salt, kosher or sea
2 tablespoons cracked black pepper

Directions:

Place the rosemary in a bowl and crumble the needle leaves between your fingers to break them into small pieces.

Stir in oregano, sage, garlic, salt and pepper.

Transfer to a jar, cover, and store away from heat and light.

The rub will keep for several months.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4560/

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