Italian Baked Cod Fillets

Yield: 6-8 servings

Ingredients

2 pounds (6 to 8 fillets) cod or walleye

1 tablespoon Italian seasoning

3 egg whites

1/2 cup mayonnaise

1 tablespoon chopped parsley

1/4 teaspoon garlic powder

1/4 teaspoon white pepper

1 tablespoon lemon juice

Directions:

Preheat oven to 400 degrees F. Sprinkle Italian seasoning over the fillets and bake in a greased 13 x 9 inch baking dish for 3 to 5 minutes.

Beat egg whites until stiff. Fold in the mayonnaise, parsley, garlic powder, pepper and lemon juice and spread mixture over the top of the fillets.

Bake for another 8 to 10 minutes or just until fish begins to flake easily.

Please note that some ingredients and brands may not be available in every store.

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