Kiwi Ice Pops

Yield: Makes 8 (1/3-cup) pops

Ingredients

4 kiwi fruit, peeled

1/2 cup tequila or orange juice

1/4 cup orange liqueur, optional

3 tablespoons fresh lime juice

3 tablespoons superfine* granulated sugar

Directions:

Place all ingredients in a blender and puree. Spoon or pour into molds**. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.

*Superfine sugar is granulated sugar that has been extremely fine-grained. Make your own by whirling regular granulated sugar in your blender until fine.

**Paper or plastic cups can be used in place of molds. Fill the cups with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.

Please note that some ingredients and brands may not be available in every store.

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