Broccoli with Mustard Sauce

Yield: 4 servings

Ingredients

4 cups broccoli florets

1/2 cup water

1/2 teaspoon salt, divided

1 tablespoon butter

1 tablespoon flour

1/2 cup plus 2 tablespoons milk

1 1/2 teaspoons prepared mustard

1/4 teaspoon dill weed

Directions:

In a large saucepan, bring the broccoli, water and 1/4 tsp. salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.

In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce.

Please note that some ingredients and brands may not be available in every store.

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