Chicken Rice Medley

Yield: 1 serving

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Ingredients

3 teaspoons butter

1/4 cup thinly sliced celery

3 tablespoons onion, chopped

1 cup chicken broth

1 medium carrot, halved and thinly sliced

1/3 cup long grain rice

1/4 teaspoon salt

Dash pepper

1/2 cup cubed cooked chicken

1 tablespoon minced fresh parsley

Directions:

In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetables are tender.

Please note that some ingredients and brands may not be available in every store.

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