Cranberry Salsa

Yield: 2 1/2 cups

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Ingredients

1 cup water

1 cup granulated sugar

1 package (12 ounce) fresh cranberries

2 Tablespoons chopped jalapenos

1 teaspoon dried cilantro

1/4 teaspoon ground cumin

1 green onion, sliced (including green stem)

1 teaspoon fresh lime juice

Directions:

Combine water and sugar in a medium saucepan; bring to a boil over medium heat. Add cranberries; return to boil.

Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.

Place a piece of plastic wrap directly on salsa. Cool at room temperature.

Please note that some ingredients and brands may not be available in every store.

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