https://www.communityfoodsmarket.com/Recipes/Detail/4674/
Yield: 1 loaf
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Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar mixture. Arrange evenly in a greased 10-inch tube pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto serving platter.
Please note that some ingredients and brands may not be available in every store.
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