Herb Mushroom and Wild Rice Stuffing

Yield: Makes 8 cups

Ingredients

1/4 cup butter or margarine

1 cup celery

1 cup onion

2 cups sliced mushrooms

2 teaspoons poultry seasoning

1/2 teaspoon season salt

1 teaspoon parsley flakes

1 teaspoon ground sage

1/2 teaspoon black pepper

4 cups cooked wild rice

2 cups unseasoned bread cubes

1 cup chicken broth

Directions:

In a large skillet, melt butter. Add celery, onions and mushrooms and saute 5 minutes. Stir in seasonings.

Combine rice and bread cubes in large bowl; stir in sauteed vegetables. Add broth; toss to combine. Spoon into 13x9-inch baking dish; bake, covered, at 350 for 30 minutes.

Please note that some ingredients and brands may not be available in every store.

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