logo
    Buy Gift Cards
  • About Us
  • Weekly Ad
  • Shop Online
  • Coupons
    • Printable Coupons
    • Shopper Rewards
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery
    Buy Gift Cards
    Buy Shares
  • About Us
  • Weekly Ad
  • Shop Online
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4717/

  • Home
  • Recipes
  • Categories
  • Buttered Rum Fudge

Buttered Rum Fudge

Yield: 64 candies

Share:
  • share
  • tweet
  • Pin it
  • Print Recipe
  • Add To My
    Cookbook
  • Rate & Review
  • Share Recipe
Email

Sent From

Send To

Type the numbers below:

X

Ingredients

1 pkg. (11 oz.) butterscotch chips
1 can (16 oz.) vanilla frosting
1/2 teaspoon rum extract
1/4 teaspoon nutmeg
3/4 cup chopped pecans

Directions:

Line 8-inch square baking dish with foil; spray with nonstick cooking spray. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil lined pan. Refrigerate one hour or until firm. Use foil to lift candy from an. Remove foil; cut into one inch squares.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4717/

  • COMPANY

    • About Us
    • Contact Us
    • Employment
    • Why IGA?
    • In the News

  • RESOURCES

  • Programs and Events
  • Recipes
  • Shopping List
  • Shopper Solutions
  • Buy Gift Cards

  • SAVINGS

  • Weekly Ad
  • Coupons

  • DEPARTMENTS

  • Front Porch Cafe
  • Deli
  • Produce
  • Meat & Seafood
  • Grocery

  • MY ACCOUNT

  • Login
  • Register

© 2024 | Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC14

HTML5

...