Eggnog Quick Bread

Yield: 1 loaf

Ingredients

2 eggs

1 cup sugar

1 cup prepared eggnog

1/2 cup butter, melted

2 teaspoons rum extract

1 teaspoon vanilla

2 1/2 cups Gold medal Flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

Directions:

Grease bottom only of 9x5-inch loaf pan. Beat eggs in a large bowl. Add sugar, Eggnog, butter, rum and vanilla; blend well. Add flour, baking powder, salt and nutmeg; stir just until moistened. Pour into pan.

Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled. Store in refrigerator.

Please note that some ingredients and brands may not be available in every store.

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