Hot Artichoke and Spinach Dip

Yield: 2 1/2 cups

Ingredients

2 cups fresh spinach, finely chopped

1 can (14 ounces) quartered artichoke hearts, drained and chopped

4 cloves garlic, minced

1/2 cup prepared Alfredo sauce

1/2 cup mayonnaise

4 ounces Swiss cheese, shredded

1/4 teaspoon pepper

sourdough or artisan bread, toasted and cut into wide strips

assorted crackers

Directions:

Preheat oven to 350 degrees F

In a medium bowl, add spinach, artichoke hearts, garlic, alfredo sauce, mayonnaise, Swiss cheese and pepper and stir together.

Spread into an 8 x 8 inch baking dish and bake for 35 minutes.

Serve while hot with toasted bread and assorted crackers.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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