Smothered Mushroom Chicken

Yield: 4 servings

Ingredients

4 boneless skinless chicken breast halves

Salt to taste

Pepper to taste

1 Tablespoon olive oil

1 jar (4.5 oz.) sliced mushrooms, drained

1 package (4 ounce) shredded Mexican blend cheese

1/2 cup chopped green onions

1/2 cup cooked crispy bacon, chopped

Directions:

Flatten chicken to 1/4- inch thickness. Season with salt and pepper.

In a large skillet, brown chicken in oil for 4 minutes; turn.

Top with the mushrooms and cheese. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.

Top with green onions and bacon bits and serve immediately.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4762/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC1

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT