Smothered Mushroom Chicken

Yield: 4 servings

Ingredients

4 boneless skinless chicken breast halves

Salt to taste

Pepper to taste

1 Tablespoon olive oil

1 jar (4.5 oz.) sliced mushrooms, drained

1 package (4 ounce) shredded Mexican blend cheese

1/2 cup chopped green onions

1/2 cup cooked crispy bacon, chopped

Directions:

Flatten chicken to 1/4- inch thickness. Season with salt and pepper.

In a large skillet, brown chicken in oil for 4 minutes; turn.

Top with the mushrooms and cheese. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.

Top with green onions and bacon bits and serve immediately.

Please note that some ingredients and brands may not be available in every store.

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